|
|
 |
 |
|
|
Diamond Machining Technology CS2 12-Inch Ceramic Steel
|
Click for a closer view
|
List Price: $44.00
Our Price: $33.05
You Save: $10.95 (25%)
Availability:
Usually ships in 1-2 business days
|
|
|
|
|
|
Product Details
- Binding: Tools & Hardware
|
- Brand: DMT
|
- EAN: 0017042004521
|
- Features: Sanitary plastic handle with large guard for safety, Unbreakable, lightweight, wear-resistant, Polished and refined edge is easily achieved with this ceramic sharpener, No oil is needed-sharpen dry, Durable construction will provide years of consistent performance and reliable service
|
- Label: DMT
|
- Manufacturer: DMT
|
- Model: CS2
|
- Product Group: Home Improvement
|
- Publisher: DMT
|
- Studio: DMT
|
- Title: Diamond Machining Technology CS2 12-Inch Ceramic Steel
|
- UPC: 017042004521
|
- Warranty: Full US Warranty by DMT
|
Avg Customer Rating: 
Product Description: Ceramic Steel is at home in both camp or kitchen to make short work of cutlery maintenance. A glistening black handle with large knife guard holds the bright white 12 in. rod.
|
Customer Reviews
Solid and Commercial Grade
This is not a flimsy kitchen store tool. It is very solid, commercial grade kitchen tool. Besides fitting my hand very well, I appreciate the unbreakable ceramic material the steel is made of. I have ordered several styles of DMT steels and have been very happy with the quality product that they provide.
|
Ceramic Steel
This is a great tool. I've had smaller steels and metal steels, but this one really cuts a great edge in no time.
|
Perfect "steel"
The purpose off a "steel" is to straighten out the tiny roll the blade edge develops as you use a sharp knife. This roll is what makes a knife start to feel dull. I've found that using this rod every time before I use the knife makes a terrific difference in how sharp the knife feels and how long the edge lasts.
This is the perfect tool to keep that super edge on your fine knives. A couple of very light (just enough presure to keep contact) strokes per side, at a shade more than the angle use to sharpen the blade, and that edge is straight and ready to glide through your food.
|
|
|
|
|
|